You may have heard of an American favorite sandwich called Philly cheese steak. When it comes to the making of this sandwich, there are actually a lot of various styles. The versions of some people would be to add vegetables in the sandwich aside from the onions and green peppers, some would use more than one type of cheese, some would use various kinds of bread, and some would prepare it on a griddle.
The ingredients you need to prepare if you are going to make a Philly cheese steak sandwich are a small onion diced, a small green pepper also diced, any kind of cheese but cheddar is suggested and eight slices of them, a pound of roast beef that is sliced thinly, and four rolls of hoagie.
And this is how you prepare these ingredients, start with heating up your griddle to a medium, then put the roast beef on one side and on the other side of the griddle put the green peppers and onions. Take note of keeping the meat and veggies separated as you cook them, and notice the meat falling into smaller pieces as it heats up.
When you feel the beef to be hot already and with onions and green peppers cooked thoroughly, lay the slices of cheese on top of the beef. With the hoagie rolls on the side ready, take the veggies from the griddle an put them on the rolls, and seeing that the cheese on the beef has melted, you can scoop them both and put them on top of the onions and peppers.
If you happen to visit Foothills, CA, you just cannot leave the place without trying a Philly cheese steak sandwich from a restaurant.
For those who are planning to prepare this sandwich and get a delicious version of it at home, there are some guidelines that they can follow.
The necessary ingredients to complete your sandwich that you should have ready are fresh Italian sandwich rolls or Kaiser buns, white onion and green peppers that are thinly sliced, minced garlic, salt, black pepper, rib eye steak that are sliced thinly, and for toppings are ketchup and pickled peppers as optional or if you like. You are now ready to make your sumptuous Philly cheese steak sandwich with the ingredients at hand.
To start, heat to a medium your griddle, and add the onions, bell peppers and oil until caramelized before putting in the rest of the spices. Set on side these caramelized ingredients, and on the other side of the griddle put the meat, cook and stir until the pink color is gone, then top the meat with the sliced cheese, and when melted, spoon both meat and cheese and put on the bun and the rest of the condiments, and serve immediately.